Learning

Well, here's part II:

SMOKING THE CURED FISH

If you want to see part one of the tutorial, click here:

http://northwestfishing.info/showthr...oker-(Part-One)

Load your racks of fish into the smoker and fill the pan with wood chips.



Plug the smoker in and watch for it to start smoking. It should take about twenty minutes. When it starts to really billow smoke, unplug it.




When it stops ...

Skeena River located in British Columbia Canada is know world wide as one of the best trophy steelhead fisheries in the world. Under constant threat of overfishing by commercial interest and damage from developtment, ...